Title: Swedish spritz
 Categories: Cookies, Swedish
      Yield: 6 Servings
 
      2 c  All-purpose flour
    1/2 ts Baking powder
    1/4 ts Salt
      1 c  Butter, softened (not oleo)
    3/4 c  Granulated sugar
      1 lg Egg
    1/2 ts Almond or vanilla extract
 
  colored sugar for decoration
  
  Combine flour, baking powder and salt in small bowl. Beat butter and
  sugar in large mixer bowl at medium speed until light and fluffy.
  Beat in egg and extract. At low speed, gradually beat in dry
  ingredients.
  
  Preheat oven to 375.  Attach desired tip to cookie press; fill with
  half the dough and press about 2 inches apart onto ungreased cookie
  sheets. Sprinkle with colored sugar. Bake 8-10 minutes, just until
  edges are lightly golden.  Cool on wire racks.  Repeat with remaining
  dough. Decorate as desired.  Makes 6
      1/2    dozen.
  
  Per cookie:  40 calories, 2 gm total fat, 1 gm saturated fat, 9 mg
  cholesterol, 35 mg sodium, 4 gm carbohydrates, 0 gm protein.