Swedish spritzar cookies
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Swedish spritzar cookies
  Swedish    Cookies  
Last updated 6/12/2012 1:25:41 AM. Recipe ID 59743. Report a problem with this recipe.
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      Title: Swedish spritzar cookies
 Categories: Cookies
      Yield: 72 Cookies
  1 1/2 c  Butter or margarine
      1 c  Sugar
      1    Egg
      1 ts Vanilla
    1/2 ts Almond extract
      4 c  Flour, sifted
      1 ts Baking powder
  Thoroughly cream butter or margarine and sugar. Add egg, vanilla, and
  almond extract; beat well.
  Sift together flour and baking powder; add gradually to creamed
  mixture, mixing to a smooth dough. Force dough through cooky press
  onto ungreased baking sheet. Sprinkle with colored sugar, if desired.
  Bake in hot oven, 400 degrees 8 to 10 minutes. Cool.
  Variations: substitute other extracts for the almond extract, and
  experiment with coloring the dough with food coloring and trying
  different toppings.  In addition to the recipes following, I've also
  tried raspberry extract and red food coloring, and maple extract
  topped with walnut pieces and cinnamon sugar (put the walnuts on
  first, then the sugar!). I've used candy coated multi-colored mini
  chocolate chips for a topping, as well as the usual jimmies and other
                               per Bobbie Beers
                               Fidonet COOKING echo

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Recipe ID 59743 (Apr 03, 2005)

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