Swedish style pea soup
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Swedish style pea soup
  Swedish    Soups    Crockpot    Peas  
Last updated 6/12/2012 1:25:41 AM. Recipe ID 59746. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Swedish style pea soup
 Categories: Soups, Crockpot
      Yield: 6 Servings
 
           -EILEEN LAMPARELLI
      1 c  Yellow split peas
      1    Meaty ham hock
      2 qt Water
    1/2 ts Dry mustard
      4    Carrots; diced
      1    Onion; diced
           Salt and pepper; to taste
      2 tb Dry sherry (optional)
 
  Soak the peas overnight and drain.  Place in the crockpot along with
  the ham hock, water, mustard, carrots and onion. Cover and cook on
  LOW for 8 to 12 hours. When the peas are tender, mash lightly with a
  spoon. Add salt and pepper and if desired the sherry. Heat about 30
  minutes more. Sometimes I cook this overnight and just heat up when
  it's time to eat.
  
  From the MM database of Judi M. Phelps. jphelps@shell.portal.com or
  jphelps@best.com
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 59746 (Apr 03, 2005)

[an error occurred while processing this directive]