Title: Sweedish meat balls
 Categories: Beef, Main dish
      Yield: 6 Servings
 
           Basic meat balls
      2    Beef bouillon cubes
      1 c  Boiling water
    1/3 c  Flour
    1/2 ts Allspice
      1 c  Evaporated milk
    1/2 c  Water
      1 tb Lemon juice
 
  Prepare 36 or more small meat balls. While they are browning, dissolve
  bouillon cubes in 1 cup boiling water. After meat balls are browned,
  add bouillon. Bring to a boil, reduce the heat; cover the skillet and
  simmer for 15 minutes. Remove from the heat. Stir in the flour a
  little at a time. Add allspice and slowly stir in the evaporated milk
  and 1/2 cup water. Cook uncovered over low heat; stir occasionally.
  When the sauce is thickened (about 10 minutes), stir in lemon juice
  and serve immediately with buttered noodles.