Sweet & hot bulgogi
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Sweet & hot bulgogi
  Sweet    Korean    Beef  
Last updated 6/12/2012 1:25:41 AM. Recipe ID 59750. Report a problem with this recipe.
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      Title: Sweet & hot bulgogi
 Categories: Korean, Beef
      Yield: 6 Servings
 
      2 lb Flank meat sliced thin 1/4
           -inch strips
      1 sm Can crushed pineapple
      1 bn Green onions (chopped fine)
      1 sm Yellow onion (chopped
           -coarse)
      2 ts Black pepper
      1 tb Hot chili sesame oil
    1/4 c  Soy sauce
      1 tb Brown sugar
      1    Clove garlic (diced fine)
      1 lg Carrot (shredded)
 
  Mix all ingredients in a large mixing bowl (including juice from
  pineapple). Let it marinate overnight or minimum 8 hours. Saute over
  med high heat in large skillet or wok until meat is lightly browned.
  Ensure the juice is added during cooking.This batch should take two
  trips to the stove to cook. I like it served over the wide crispy La
  Choy noodles.(my friend prefers the noodles) I would use steamed
  rice...
 




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Recipe ID 59750 (Apr 03, 2005)

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