Title: Sweet & hot peach relish
 Categories: Salsa
      Yield: 4 Servings
 
 
        4 lg ripe peaches -- pit & thinly
  :          slice
        1    red bell pepper -- cut into
  :          thin strips
      1/2 c  orange juice
        1 TB lime juice -- (about 1/2
  :          lime)
        1 TB molasses
        1 TB red or green chile of your
  :          choice -- minced
      1/4 c  fresh parsley -- chopped
  :          salt and pepper -- to taste
  
  This relish is fairly hot, but it also has a mellow sweetness that
  contrasts nicely with the spicy, crunchy exterior of the chickent
  breasts.
  
  In a large bowl, combine all the ingredients and mix well. This
  relish will keep, covered and refrigerated, for about 4 days.