Sweet & pungent chinese sauce
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Sweet & pungent chinese sauce
  Sweet    Chinese    Sauces    Condiments  
Last updated 6/12/2012 1:25:41 AM. Recipe ID 59755. Report a problem with this recipe.
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      Title: Sweet & pungent chinese sauce
 Categories: Chinese, Condiment
      Yield: 2 Servings
 
      1 c  Peach preserves
      1 c  Apricot preserves
  1 1/2 ts Onion powder
      1 tb Ground ginger
      1 ts Grated orange peel
      1 ds Ground red pepper
    1/4 c  Safflower oil
      2 tb White vinegar
 
  Combine all of the ingredients in a medium-sized bowl. Store in
  refrigerator in a tightly covered container. Use as basting sauce for
  chicken or pork.  NOTE: Recipe can be doubled.
  
  Makes about 2 cups.
  
  [Woman's Day  MEALS IN MINUTES  August 1985]
 




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Recipe ID 59755 (Apr 03, 2005)

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