Sweet & sour alaska salmon
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sweet & sour alaska salmon
  Sweet    Salmon    Fish  
Last updated 6/12/2012 1:25:41 AM. Recipe ID 59761. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Sweet & sour alaska salmon
 Categories: Fish
      Yield: 1 Servings
 
    1/4 c  Onions, finely diced
    1/4 c  Red bell peppers, finely
           -diced (optional)
      2 ts . vegetable oil
      1 cn (8 oz's.) crushed
           -pineapple
      1 cn (6 oz's.) unsweetened
           -pineapple juice
      2 ts . Light soy sauce
      2 ts . distilled white vinegar
  1 1/2 ts . sugar
  1 1/2 ts . cornstarch
    1/2 ts Ground ginger
      4    (4-6 oz's. each) Alaska
           -salmon steaks, thawed if
           -necessary
           -Salt and pepper
 
  Judging when seafood is cooked just right is easier than most people
  think. As fish cooks, it turns from translucent to opaque. Don't be
  afraid to check by inserting a thin knife into the center or thickest
  part just before you think it is It is important to remove it from
  heat just before it is done because fish continues to cook off the
  heat. A general guideline to follow is cook at 400! or broil for 10
  minutes per inch of thickness, measuring the fish at the thickest
  part.
  
  Saut onions and peppers in oil in a medium skillet over medium-high
  heat for 2-3 minutes or until softened. Whisk together remaining .
  ingredients except salmon, salt and pepper. Pour into d skillet with
  onion-pep- per mixture and bring to a boil, stirring occasionally.
  Remove from heat and keep warm. Cut center bones and skin from salmon
  steaks and cut into 1-inch chunks. Season with salt and pepper. Place
  on a greased baking sheet and broil for 3-5 minutes or until fish
  just flakes when tested with a for k. Serve salmon nuggets with a
  bowl of sweet and sour sauce for dipping. Makes 4-6 servings.
  
  ADULT VARIATION: Leave salmon steaks whole. Place on a greased baking
  sheet and broil for 10 minutes per inch of thickness or until fish
  just flakes when tested with a fork. Spoon sweet and sour sauce over
  the steak just before From the files of Al Rice, North Pole Alaska.
  Feb 1994
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 59761 (Apr 03, 2005)

[an error occurred while processing this directive]