Title: Sweet & sour barbecue sauce
 Categories: Bbq sauces
      Yield: 7 Cups
 
      1 ea Catsup, 32 oz bottle
  1 1/2 c  Water
      1 c  Vinegar
      1 c  Brown sugar, packed
    1/2 c  Soy sauce
    1/4 c  Worcestershire sauce
    1/3 c  Onion, finely chopped
      2 tb Mustard, prepared
      2 tb Horseradish, prepared
      1 ts Seasoned salt
 
  In a large saucepan, combine the catsup, water, vinegar, brown sugar,
  soy sauce, Worcestershire sauce, onion, mustard, horseradish, and
  season salt. Bring to a boil; reduce heat and simmer, uncovered for
  30 minutes. Use to baste beef, lamb or poultry during last 15 minutes
  of grilling. Heat and pass remainder.