Sweet & sour beef stir fry
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Sweet & sour beef stir fry
  Sweet    Beef  
Last updated 6/12/2012 1:25:42 AM. Recipe ID 59768. Report a problem with this recipe.
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      Title: Sweet & sour beef stir fry
 Categories: Beef, Oriental
      Yield: 2 Servings
 
      8 oz Beef flank or round steak
      4 tb Salad oil
    1/2 c  Diagonally sliced carrots
    1/4 c  Green bell pepper,cut into
           Squares
    1/2 c  Snow peas
    1/2 ts Ground ginger
      1 md Clove garlic,minced
      1 tb Cornstarch
      1 cn 10 1/2 oz. ready to serve
           French onion soup
      1 tb Cider vinegar
      1 ts Sugar
 
  Place steak in freezer until partially frozen for easier slicing.On a
  cutting board,slice beef,crosswise of grain,into 1/4" wide strips. In
  a 10" skillet or wok over high heat with 3 tsp. hot oil,cook carrots
  and green bell pepper for 2 minutes,stirring quickly and frequently.
  Add snow peas;stir fry 2 additional minutes.With a slotted
  spoon,remove vegetables to a plate. Add remaining oil,ginger,garlic
  and beef to skillet; stir fry until meat loses pink color,about 2
  minutes. In a small bowl,blend cornstarch with soup;stir in vinegar
  and sugar.Gradually,stir into skillet;cook,stirring constantly until
  thickened. Return cooked vegetables to skillet;heat thoroughly.Serve
  over rice,if desired.Makes 2 servings.
 




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Recipe ID 59768 (Apr 03, 2005)

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