Title: Sweet & sour brisket > randy rigg
 Categories: Meat
      Yield: 6 Servings
 
      6 lb Single beef brisket
      2 lg Onions, sliced
      1 cl Garlic, minced
    3/4 c  Brown sugar
    1/2 c  Vinegar
      1 c  Catsup
      1 c  Water
      1 tb Salt
    1/4 ts Pepper
 
  Place brisket in heavy skillet and brown on all sides, add onion and
  garlic and brown.  All other ingredients are now added simmered
  (covered) until meat is tender, about 2 1/2 to 3 hours. Randy Rigg