Sweet & sour cauliflower & cabbage salad
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Sweet & sour cauliflower & cabbage salad
  Sweet    Cauliflower    Cabbage    Salad    Side dish    Vegetables  
Last updated 6/12/2012 1:25:42 AM. Recipe ID 59774. Report a problem with this recipe.
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      Title: Sweet & sour cauliflower & cabbage salad
 Categories: Salads, Side dish, Vegetables
      Yield: 6 Servings
 
  1 1/2 lb Cauliflower
     12 oz Primo cabbage
      8 oz Water chestnuts
      8 oz Pineapple slices
      1 ts Cornstarch
      1 ts Brown sugar
      2 tb Malt vinegar
      1 tb Soy sauce
      1 tb Water
      1 tb Tomato paste
      2 ts Sherry
 
  Trim the outer leaves & stalk from the cauliflower. Divide into small
  florets, shred the leaves, wash & drain. Discard any discoloured
  cabbage leaves, cut cabbage into 1/4" slices, wash & drain. Drain the
  chestnuts & slice thinly.  Drain the pineapple (if canned) & reserve
  the juice. Cut rings into eighths. Cook the cauliflower & cabbage in
  boiling, salted water for 4 minutes. Drain well. Blend cornstarch &
  sugar with the remaining ingredients.  Place in a pan with the water
  chestnuts, pineapple chunks & juice.  Bring to a boil & simmer for 3
  minutes. Pour sauce over the cauliflower & cabbage. Stir well, cover
  & allow to cool.
 




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Recipe ID 59774 (Apr 03, 2005)

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