Title: Sweet & sour chicken #2
 Categories: Chinese, Chicken
      Yield: 6 Servings
 
  1 1/2 lb Chicken, boned and cubed
    1/2 c  Water
    1/4 c  Brown sugar
    1/2 ts Salt
     10 oz Pineapple chunks
    1/2 c  Sliced onion
      2 tb Butter or cooking oil
    1/3 c  Vinegar
      2 tb Cornstarch
      1 tb Soy sauce
    3/4 c  Sliced green bell pepper
 
  Brown chicken in butter in a large skillet. Combine onions and bell
  peppers after chicken is near done. Combine other ingredients Cook
  until clear and slightly thick, about 2 minutes. Add to chicken and
  cook about 1 hour or until chicken is done. Serve over cooked rice.