Title: Sweet & sour chicken *** (pjxg05a)
 Categories: Chicken, Crockpot, Main dish
      Yield: 4 Servings
 
      1 ea Carrot; cut in pieces
      1 ea Green pepper; cut in pieces
      1 ea Med Onion; quartered
      2 tb Tapioca; quick-cooking
      4 ea Chicken breasts; boned, cut
      8 oz Pineapple chunks; canned un
    1/3 c  Dark brown sugar; firmly pa
    1/3 c  Red wine vinegar
      1 tb Soy sauce
      1 ts Chicken bouillon; instant g
    1/2 ts Garlic powder
      2 tb Ginger-root; fresh, minced
      1 ts Dried cilantro or 10 leaves
      1 x  Fresh cilantro (i prefer fre
      1 x  Rice; hot cooked
 
  For  crockpot  cooking  -Put  vegs.in  bottomof
    crockpot. Sprinkle tapioca  over  vegetables.
    Place  chicken  atop vegs.Combine  all other ingreds. Except rice
  in a small bowl. Pour over chicken. Cover crockpot and turn to low
  and cook for 8-10 hours.  Before serving make rice.  Serve over rice.
  Leftovers can be reheated in microwave.  To cook in oven Put
  vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca.
  Add chicken to pan. Combine all other ingreds.  except rice in a
  small bowl. Pour over chicken. Cover pan tightly with foil. Bake in
  300 deg. oven for 2 hours. Before serving make rice. Serve over rice.
  Leftovers can be reheated in microwave. *You can also  use 2 T.
  chopped candied ginger. Connie: Hope you'll enjoy this. It's very
  wonderfully fragrant while cooking. 09/22 12:14 P.M. JUDY/NC PJXG05A
  FROM:
     JUDY GARNETT (PJXG05A)