Sweet & sour chinese cabbage
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Sweet & sour chinese cabbage
  Sweet    Chinese    Cabbage    Stir Fry    Vegan    Vegetables  
Last updated 6/12/2012 1:25:42 AM. Recipe ID 59786. Report a problem with this recipe.
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      Title: Sweet & sour chinese cabbage
 Categories: Stir-fry, Vegan, Vegetables, Side dish
      Yield: 2 Servings
 
    225 g  Chinese cabbage, shredded
    1/2    Fresh chilli
           -- sliced very finely
      1    Cm. Root ginger
           -- peeled and grated
      2 tb Ground-nut oil
      2 tb Dark sesame oil
      2 tb Sugar
      2 tb Vinegar
           Salt
 
  Shredded Chinese cabbage is best stir-fried in the wok. It is
  delightful spiced with chilli and ginger, and goes well with pasta
  dishes.
  
  Mix the shredded cabbage with the chilli and ginger. Stir-fry in the
  groundnut oil for 3 minutes, then add the dark sesame oil, sugar and
  vinegar. Heat through, stirring, and cook for 2 minutes. Season to
  taste with salt and serve as soon as possible.
  
  




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Recipe ID 59786 (Apr 03, 2005)

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