Title: Sweet & sour cucumber relish (taeng kwa brio
 Categories: Sauces
      Yield: 6 Servings
 
           Stephen Ceideburg
      2 lg Cucumbers, peeled, halved
           -lengthwise and sliced
           -thinly
      1 sm Red onion, peeled, halved
           -and sliced thinly
    1/2 ts Dried red chili flakes (or
           -more)
      4 tb Granulated sugar
    1/2 c  Water
      5 tb White vinegar
    1/2 ts Salt
 
  Here's an excellent side dish to go with Satay, grilled fowl or meats,
  fish--just about anything you can imagine.
  
  Sweet and Sour Cucumber Relish (Taeng Kwa Brio Wan)
  
  Toss the cucumber, onion and chili flakes together in a bowl. In a
  small saucepan, over low heat, dissolve the sugar in the water.
  Remove from heat and stir in the vinegar and salt. Pour this mixture
  over the veggies. Stir and refrigerate until served.