Sweet & sour cucumber relish (taeng kwa brio
Sweet Sauces Relish Cucumbers
Last updated 6/12/2012 1:25:43 AM. Recipe ID 59791. Report a problem with this recipe.
Title: Sweet & sour cucumber relish (taeng kwa brio
Yield: 6 Servings
2 lg Cucumbers, peeled, halved
-lengthwise and sliced
1 sm Red onion, peeled, halved
-and sliced thinly
1/2 ts Dried red chili flakes (or
4 tb Granulated sugar
1/2 c Water
5 tb White vinegar
1/2 ts Salt
Here's an excellent side dish to go with Satay, grilled fowl or meats,
fish--just about anything you can imagine.
Sweet and Sour Cucumber Relish (Taeng Kwa Brio Wan)
Toss the cucumber, onion and chili flakes together in a bowl. In a
small saucepan, over low heat, dissolve the sugar in the water.
Remove from heat and stir in the vinegar and salt. Pour this mixture
over the veggies. Stir and refrigerate until served.
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