Title: Sweet & sour garlic chicken breasts
 Categories: Poultry
      Yield: 1 Servings
 
      1 ea Chicken breast halves
           Without skin
      2 tb Lemon juice
      2 tb Margarine/butter blend
      2 tb Water
      2 ea Garlic cloves -- minced
    1/4 ts Pepper, flakes, hot
      2 tb Honey
 
  Simmer all, except the chicken,  in a saute pan until it is liquid.
  Add the chicken and turn the temperature up to medium-high.
  Continuously ladel the sauce over the chicken until it is cooked and
  the sauce is golden brown.
  
  If the glaze is carmelizing too fast, add a bit of water to mellow it
  out.
  
  For each additional chicken breast, double the ingredients.