Title: Sweet & sour garlic vegetables
 Categories: Vegetables, Side dish
      Yield: 1 Servings
 
      2 lb Fresh sliced vegetables,
           Carrots, broccoli, mushrooms
           Cauliflower, etc.
      4 tb White vinegar
      4 tb Sugar
  1 1/2 ts Salt
      4 tb Vegetable oil
      4    Cloves fresh garlic, sliced
 
  Pare, trim and slice vegetables.  Combine vinegar, sugar and salt in
  large jar.  Add vegetables and shake to mix will. Cover and
  refrigerate overnight, shaking occasionally. In another small jar,
  mix oil and garlic. When ready to serve, drain vegetables and place
  on a serving platter. Pour garlic oil over and serve with toothpicks.
  Makes about 4 cups.