Sweet & Sour Meatballs 2
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Sweet & Sour Meatballs 2
  Sweet    Meatballs    Chinese  
Last updated 6/12/2012 1:25:43 AM. Recipe ID 59807. Report a problem with this recipe.
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      Title: Sweet & sour meatballs 2
 Categories: Meats, Oriental, Chinese
      Yield: 6 Servings
      1 lb Lean ground beef
      1 sm Onion, minced
      1    Egg
      2 tb Soya sauce
      2 tb Oil
      3 tb Brown sugar
      3 tb Cider vinegar
      1 c  Pineapple chunks
      1    Green pepper, sliced
      1    Tomato, cut into wedges
      2 tb Corn starch, dissolved in
    1/2 c  Water
  1. Mix gorund beef, minced onion, egg, soya sauce, salt and pepper
  together. Form mixture into very small meatballs, no larger than 1" in
  diameter. Slice green pepper and tomato. Assemble other ingredients.
  2. Heat oil in wok to smoking point. Carefully place meatballs into
  wok. Brown meatballs thoroughly on all sides (about 12 minutes
  cooking time). Remove them to a serving platter. Pour meat juices
  over meatballs.
  3. Take a piece of paper toweling and wipe wok clean of any residue.
  Place 3 tablespoons brown sugar and 3 tablespoons cider vinegar in
  wok. Cook until the sugar is dissolved. Add tomato, green pepper, and
  pineapple chunks to wok. Cook everything 3 minutes. Stir up corn
  starch solution thoroughly. Add to wok, stirring everything well.
  Cook two or three minutes until corn starch solution is clear instead
  of cloudy. Pour over meatballs.
  NOTE: Try to keep your meatballs as tiny as possible, as they will
  absorb the sweet and sour sauce better. The appearance of the dish
  will also be nicer.

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Recipe ID 59807 (Apr 03, 2005)

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