Title: Sweet & sour mustard sauce
 Categories: Sauces
      Yield: 2 Cups
 
    1/2 c  Sugar
      1 tb Flour
      4 ts Dry Mustard
      2 c  Cream
      2    Egg Yolks
    1/2 c  Vinegar
 
  Combine the sugar, flour and dry mustard in the top of a double
  boiler over ~NOT IN- boiling water. Mix the cream and the egg yolks.
  Gradually add to the mustard mixture. Cook until thickened. Gradually
  stir in the vinegar.