Sweet & sour pork #1
Sweet Pork Chinese
Last updated 6/12/2012 1:25:44 AM. Recipe ID 59816. Report a problem with this recipe.
Title: Sweet & sour pork #1
Categories: Chinese, Pork
Yield: 6 Servings
1 1/2 lb Pork steak or 1 lb cooked
1 tb Oil (optional)
1 cn (20-oz) pineapple chunks
-packed in its own juice
1 c Liquid - pineapple + water
1 pk Brown gravy mix
3 tb Vinegar
1/4 ts Minced ginger
1 Chopped green pepper (opt)
If you are using pork steak, freeze it just until firm and then slice
it into very thin strips. For ham, cut into long strips about
3/8-inch on a side.
Brown meat in frying pan or wok, use oil if necessary. Drain pineapple
juice from canned pineapple into a measuring cup and add water if
necessary to get correct amount of liquid. Add this to fry pan or
wok. Stir in brown gravy mix, vinegar and ginger. Add pineapple and
green pepper. Simmer about 10 minutes, just until liquid begins to
thicken. Serve over rice.
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