Sweet & sour pork #1
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Sweet & sour pork #1
  Sweet    Pork    Chinese  
Last updated 6/12/2012 1:25:44 AM. Recipe ID 59816. Report a problem with this recipe.
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      Title: Sweet & sour pork #1
 Categories: Chinese, Pork
      Yield: 6 Servings
 
  1 1/2 lb Pork steak or 1 lb cooked
           -ham
      1 tb Oil (optional)
      1 cn (20-oz) pineapple chunks
           -packed in its own juice
      1 c  Liquid - pineapple + water
      1 pk Brown gravy mix
      3 tb Vinegar
    1/4 ts Minced ginger
      1    Chopped green pepper (opt)
 
  If you are using pork steak, freeze it just until firm and then slice
  it into very thin strips. For ham, cut into long strips about
  3/8-inch on a side.
  
  Brown meat in frying pan or wok, use oil if necessary. Drain pineapple
  juice from canned pineapple into a measuring cup and add water if
  necessary to get correct amount of liquid. Add this to fry pan or
  wok. Stir in brown gravy mix, vinegar and ginger. Add pineapple and
  green pepper. Simmer about 10 minutes, just until liquid begins to
  thicken. Serve over rice.
 




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Recipe ID 59816 (Apr 03, 2005)

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