Sweet & sour pork #2
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Sweet & sour pork #2
  Sweet    Pork    Chinese  
Last updated 6/12/2012 1:25:44 AM. Recipe ID 59817. Report a problem with this recipe.
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      Title: Sweet & sour pork #2
 Categories: Chinese, Pork
      Yield: 6 Servings
 
      2 lb Lean pork
      1 tb Bacon dripping
      2 tb Cornstarch
    1/2 c  Water
    1/4 c  Brown sugar
    1/3 c  Vinegar
      1 tb Soy sauce
      1    Number 2 can pineapple
           -chunks
    3/4 c  Sliced green pepper
    1/2 c  Sliced onion
 
  Cut the pork in 1-1/2 inch strips and brown the pieces in bacon
  drippings. Drain the pineapple and reserve the juice. Stir the
  cornstarch into the water and combine it with the sugar, vinegar, soy
  sauce, and pineapple juice. Cook this until it is clear and slightly
  thickened, about 2 minutes.
  
  Add the sauce to the pork and cook for about 1 hour, covered, over
  low heat or until the pork is tender. Chill it overnight. Before
  serving, heat it over a low flame until it is hot, then add the
  pepper, onion, and pineapple pieces. Cook for 2 minutes and serve
  with wild rice or a mixture of white and wild rice.
 




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Recipe ID 59817 (Apr 03, 2005)

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