Title: Sweet & sour pork i.e.s.jjgf65a
 Categories: Chinese, Pork
      Yield: 4 Servings
 
 
  :          PHILLY INQUR-----
        2 lb Pork -- lean
      3/4 c  Green pepper -- sliced
        1 TB Soy sauce
      1/2 c  Water
        1 TB Bacon drippings
      1/2 c  Onion -- sliced
        1    No.2 can pineapple chunks
      1/4 c  Brown sugar
        2 TB Cornstarch
      1/3 c  Vinegar
  
  1. Cut the pork in 1 1/2-inch strips and brown the pieces in bacon
  drippings. Drain the pineapple and reserve the juice. 2. Stir the
  cornstarch into the water and combine it with the sugar, vinegar, soy
  sauce, and pineapple juice. Cook this until it is clear and slightly
  thickened, about 2 minutes. 3. Add the sauce to the pork and cook for
  about 1 hour, covered, over low heat or until the pork is tender.
  Chill it overnight. 4. Before serving, heat it over a low flame until
  it is hot, then add the pepper, onion, and pineapple pieces. Cook for
  2 minutes and serve with wild rice or a mixture of white and wild
  rice. Converted by MMCONV vers. 1.00