Sweet & Sour Prawns
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Sweet & Sour Prawns
  Sweet    Prawns  
Last updated 6/12/2012 1:25:44 AM. Recipe ID 59828. Report a problem with this recipe.
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      Title: Sweet & sour prawns
 Categories: Barry
      Yield: 2 Servings
      8 oz Cooked and Peeled Prawns
      1 tb Cornflour
      4 tb Orange Juice
      1 tb Soya Sauce
      1 tb Brown Sugar
      1 tb Cider Vinegar
    1/2 tb Ground Ginger
      2 ts Oil
      1 tb Tomato Puree (optional)
      2 tb Crushed Pineapple (optional)
  Mix the corflour with the orange juice until smooth. Put all the other
  ingredients except the prawns into a saucepan, add the orange juice
  and cornflour and bring to the boil, stirring regularly until thick
  and smooth. If you want a reddish-coloured sauce add the tomato puree
  and, if you like the flavour, add the crushed pineapple, or both. Put
  in the prawns and heat through for just two minutes, Don't cook them
  too long or they'll turn rubbery. Serve with plenty of rice and
  stir-fried beansprouts.

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Recipe ID 59828 (Apr 03, 2005)

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