Title: Sweet & sour purple cabbage
 Categories: Vegetables, Low-fat
      Yield: 6 Servings
 
      1 ts Margarine
    1/2 c  Chopped onion
      3 c  Chopped purple cabbage
      2 c  Apples - sliced and halved
    1/4 c  Water
      2 tb Brown sugar
      2 tb Vinegar
    1/2 ts Dijon mustard
    1/4 ts Salt
    1/8 ts Pepper
 
     Saute onion in cooking spray and margarine for 1 minute. Add
  cabbage and apples and saute for 3 minutes.
     Add the remaining ingredients and stir well. Cover. Cook over low
  heat 20-25 minutes.
     Sprinkle with carraway seed if desired.
     Yield: 6 side-dish servings