Sweet & sour red cabbage & fennel
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Sweet & sour red cabbage & fennel
  Sweet    Cabbage  
Last updated 6/12/2012 1:25:45 AM. Recipe ID 59833. Report a problem with this recipe.
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      Title: Sweet & sour red cabbage & fennel
 Categories: Salads, Cooking liv
      Yield: 4 Servings
 
 
    3 1/2 c  thinly sliced red cabbage
        1 ts olive oil
      3/4 lb fennel bulb, stalks trimmed
  :          flush
  :          with bulb and bulb chopped
  :          fine
      1/2 c  water
      1/4 c  cider vinegar
        2 TB dark brown sugar -- firmly
  :          packed
  
  In a large heavy non-stick skillet cook cabbage in oil over moderate
  heat,stirring, until wilted slightly, about 5 minutes. Add fennel and
  cook, stirring until just tender, about 5 minutes. Stir in water,
  vinegar, sugar, and salt and pepper to taste and cook, over
  moderately low heat, covered, stirring occasionally, until vegetables
  are tender and liquid is almost evaporated, 10 to 15 minutes. Serve
  cabbage and fennel hot or at room temperature. Yield: 4 servings
  
  




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Recipe ID 59833 (Apr 03, 2005)

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