Sweet & sour sauce
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Sweet & sour sauce
  Sweet    Sauces    Chinese  
Last updated 6/12/2012 1:25:45 AM. Recipe ID 59836. Report a problem with this recipe.
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      Title: Sweet & sour sauce
 Categories: Sauces, Chinese
      Yield: 4 Servings
 
      2 tb Oil, peanut
      2 ts Garlic, minced
      2 ts Ginger, minced
      1 c  Water
      1 c  Vinegar
      1 c  Sugar
      1 c  Ketchup
      2 tb Cornstarch
      2 tb Water
    1/2 ts Salt
 
       Heat the oil in a wok and add garlic, ginger, water, vinegar,
  sugar and ketchup.
  
       Dissolve the cornstarch in the water and add salt.
  
       Add to the mixture in the wok and cook until clear.
  
       Serve hot, or cool and refrigerate for later use. Reheat before
  serving over fish.
  




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Recipe ID 59836 (Apr 03, 2005)

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