Title: Sweet & sour sauce supposedly pekingese style
 Categories: Chinese, Loo, Sauces
      Yield: 1 Batch
 
      1 tb Cornstarch
    1/3 c  Water
      6 tb Brown sugar
    1/4 c  Rice vinegar (or white
           Vinegar, use 2 T less)
    1/4 c  Orange juice (or 1 T
           OJ concentrate)
      3 tb Ketchup or tomato puree
      3 tb Lemon juice (or vinegar)
      2 ts Regular soy sauce
    1/2 ts Ginger root, minced
    1/4 ts Hot chili oil, optional
    1/4 ts Hot sauce, optional
      1 tb Pickled ginger,
           Shredded, optional
 
  Mix cornstarch and water. Add rest of ingredients. Bring to a boil.
  Cook over medium heat until glossy and thickened.