Sweet & sour sauced pork
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Sweet & sour sauced pork
  Sweet    Pork  
Last updated 6/12/2012 1:25:45 AM. Recipe ID 59839. Report a problem with this recipe.
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      Title: Sweet & sour sauced pork
 Categories: Pork
      Yield: 2 Servings
 
    1/2 lb Lean Boneless Pork
      4 ts Cooking Oil
      2 ts Sesame Oil
      1    Med. Carrot *
      1    Small Green Bell Pepper **
      2    Green Onions, Sliced
    1/4 c  Packed Brown Sugar
      2 ts Cornstarch
      2 tb Water
      2 tb Red Wine Vinegar
      1 ts Soy Sauce
           Dash Of Ground Ginger
      1 c  Pineapple Chunks, Drained
           Hot Cooked Rice
 
  Partially freeze pork. Thinly slice into bite-size strips. Preheat a
  10-inch microwave browning dish on 100% of power for 5 minutes. Add
  cooking oil and sasame oil to dish. Swirl to coat dish. Add the pork.
  Micro-cook, covered, on 100% power for 2 to 3 minutes or till pork is
  no longer pink, stirring every minute. Stir in sliced carrot, green
  pepper strips, and sliced green onions. Micro-cook, covered, on 100%
  power for 2 to 4 minutes more or till the vegetables are
  crisp-tender. Drain off liquid. In a 2-cup measure stir togethere the
  brown sugar and cornstarch. Stir in water, red wine vinegar, soy
  sauce and ground ginger. Micro-cook, uncovered, on 100% power for 1
  1/2 to 2 1/2 minutes or till thickened and bubbly, stirring every 30
  seconds. Stir in drained pineapple chunks. Micro-cook, uncovered, on
  100% power for about 45 seconds more or till pineapple is heated
  through. Toss the pineapple mixture with the pork mixture. Serve with
  cooked rice.
 




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Recipe ID 59839 (Apr 03, 2005)

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