Sweet & sour scampi
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Sweet & sour scampi
  Sweet    Shrimp    Seafood  
Last updated 6/12/2012 1:25:45 AM. Recipe ID 59841. Report a problem with this recipe.
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      Title: Sweet & sour scampi
 Categories: Shrimp, Seafood, Main
      Yield: 4 Servings
 
      1    Scallion chopped
      3 tb Dry white wine
      4 tb White vinegar
      1 tb Sugar
    1/4 c  Orange jucie
      1 tb Fresh chopped ginger
      1 c  Diced pineapple
      1 c  Hot chicken stock
      1 tb Cornstarch
      3 tb Cold water
    1/2 lb Medium shrimp, peeled and
           Deveined
      3 tb Melted butter
    1/2 ts Fennel seed
           Salt and pepper to taste
           Lemon juice
 
  1) Prepare sauce by placing scallion in sauce pan. Add wine and
  vinegar; season well with pepper. Bring to boil and cook 3 minutes
  over medium heat.
  
  2) Add sugar, orange juice, ginger, pineapple and chicken stock; mix
  well. Bring to a boil again.
  
  3) Mix conrstarch with water; stir into sauce and cook
        2    minutes.
  
  4) Correct seasoning and simmer over very low heat.
  
  5) Cook shrimp in 2 batches to avoid over crowding the pan. Heat
  butter in large frying pan. Add shrimp, fennel seed and lemom juice;
  Season well. Cook 3 to 4 minutes; stirring frequently.
  
  6) Serve shrimp with sauce over rice.
 




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Recipe ID 59841 (Apr 03, 2005)

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