Sweet & sour short ribs
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Sweet & sour short ribs
  Sweet    Ribs    Chinese    Appetizers    Pork  
Last updated 6/12/2012 1:25:45 AM. Recipe ID 59843. Report a problem with this recipe.
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      Title: Sweet & sour short ribs
 Categories: Chinese, Appetizers, Pork
      Yield: 6 Servings
 
  1 1/2    To 2 lb lean short ribs
           Flour
           Salt
           Pepper
      1    Sliced onion
           SAUCE:
    3/4 c  Ketchup
      2 tb Vinegar
      2 tb Worcestershire sauce
      4 tb Soy sauce
    1/4 c  Sugar or 1/2 cup if want
    3/4 c  Water
 
  Flour salt and pepper ribs by shaking in plastic bag; lay in roast
  pan. Cover the top with sliced onion. For sauce, mix ketchup, vinegar,
  worcestershire sauce, soy sauce, sugar and water and pour over ribs.
  Cover and bake at 350 degrees for 2 1/2 to 3 hours or until very
  tender. Ribs will have a beautiful glaze.
 




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Recipe ID 59843 (Apr 03, 2005)

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