Sweet & sour slaw
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Sweet & sour slaw
  Sweet    Vegetables  
Last updated 6/12/2012 1:25:45 AM. Recipe ID 59844. Report a problem with this recipe.
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      Title: Sweet & sour slaw
 Categories: Salads, Vegetables
      Yield: 18 Servings
      1    Red cabbage head, shredded
      1    White cabbage head,
           - shredded
      3 c  Red onion slices (in rings)
      3 c  Green bell peppers, sliced
     14 oz Golden raisins (1 box)
    1/2 c  Sugar
           - up to 2 cups, as desired
           Dressing (see below)

      2 tb Sugar
      2 ts Dry mustard
      2 ts Celery seed
      1 ts Mustard seed
      2 tb Salt
      2 c  Red wine vinegar
  1 1/2 c  Olive oil
  SLAW: Shred cabbage.  Layer cabbage with onion slices, green pepper
  slices and raisins.  Sprinkle sugar over all; set aside. DRESSING: In
  a saucepan, combine sugar, dry mustard, celery seed, mustard seed,
  vinegar and olive oil; bring to boil.  Cool.  Pour dressing over
  cabbage mixture and toss lightly.  Cover and refrigerate overnight.
  Stir and serve. Makes 16 to 20 servings. Preparation time: 20 minutes

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Recipe ID 59844 (Apr 03, 2005)

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