Sweet & sour tofu #2
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Sweet & sour tofu #2
  Sweet    Tofu    Slow cooker    Vegetarian  
Last updated 6/12/2012 1:25:45 AM. Recipe ID 59848. Report a problem with this recipe.
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      Title: Sweet & sour tofu #2
 Categories: Slow cooker, Vegetarian
      Yield: 6 Servings
 
      1 lb Tofu
    1/4 c  Lemon juice
    1/4 c  Tamari sauce
      6 tb Water
    1/4 c  Tomato paste
      2 tb Honey
      1 ts Ginger
      4    Cloves of garlic
      8    Scallions, minced
      1    Green and 1 red bell
           -pepper, sliced in strips
      1 lb Mushrooms
      1 c  Toasted cashews
 
  Cut tofu into small cubes; set aside.  Combine lemon juice, tamari,
  water, tomato paste, honey, ginger, and garlic; mix until well
  blended. Add tofu to this marinade, stir gently, and let marinate for
  several hours (or overnight).  Stirfry scallions, bell peppers, and
  mushrooms in 2 tsp. of oil.  After several minutes, add tofu with all
  the marinade. Lower heat, continue to stirfry until everything is hot
  and bubbly. Remove from heat and stir in cashews.  Serve over rice.
  Shared by Richard Darsie Source: The Enchanted Broccoli Forest
 




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Recipe ID 59848 (Apr 03, 2005)

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