Sweet & spicy carrot soup
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Sweet & spicy carrot soup
  Sweet    Spicy    Vegetables    Soups    Carrots  
Last updated 6/12/2012 1:25:46 AM. Recipe ID 59857. Report a problem with this recipe.
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      Title: Sweet & spicy carrot soup
 Categories: Main dish, Soups, Vegetables
      Yield: 8 Servings
  1 1/2 c  Cold Water
    1/2 ts Salt
     16 oz Frozen Carrots; 1 Pkg
  1 1/2 c  Orange Juice
    1/2 ts Nutmeg
      1 c  Chicken Broth

      1 x  Orange; Thinly Sliced
      1 x  Mint Sprigs
  Combine the water, salt and carrots in a 2 1/2-quart saucepan; cover
  and bring to a boil.  Reduce the heat and simmer for 8 to 10 minutes,
  or until the carrots are very soft. Remove from the heat and let
  cool. In a blender or food processor puree the carrots and cooking
  liquid. In a large bowl combine the pureed carrots with the orange
  juice, nutmeg, and broth, blending well.  Cover the bowl and
  refrigerate 2 hours or until well chilled.  Serve cold with a garnish
  of one fresh orange slice and one mint sprig.

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Recipe ID 59857 (Apr 03, 2005)

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