Sweet & spicy german-style mustard
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Sweet & spicy german-style mustard
  Sweet    Spicy    Sauces    Mustard    Spreads    German  
Last updated 6/12/2012 1:25:46 AM. Recipe ID 59860. Report a problem with this recipe.
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      Title: Sweet & spicy german-style mustard
 Categories: Sauces, Spreads, Desserts, German
      Yield: 6 Servings
 
    2/3 c  Mustard Seed
    1/2 c  Mustard, dry
      1 c  Water, cold
      2 c  Vinegar, cider
      1    Onion, finely chopped
      4    Garlic, clvs., minced
    1/4 c  Sugar, brown
      2 ts Salt
      1 ts Cinnamon
    1/2 ts Allspice
    1/2 ts Tarragon
    1/4 ts Tumeric
      3 ts Honey
 
  Directions: Combine seeds and mustard with COLD water. Allow to sit
  overnight in the refrigerator.  Combine all remaining ingredients
  except honey.  Simmer uncovered 10-15 minutes or until liquid reduced
  by half. For a hotter mustard, reduce liquid by more than half. Pour
  this mixture through a strainer, into the mustard and seed mixture.
  Blenderize thoroughly.  Cook in a double boiler until the consistancy
  of gravy. Add the honey.  This will keep refrigerated several years.
  Many different flavors of mustard can be made by modifying this basic
  recipe. Substitute wine for the cold water, etc. Many other spices
  may be added also.....
 




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Recipe ID 59860 (Apr 03, 2005)

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