Title: Sweet & spicy rub
 Categories: Sauces, Rubs
      Yield: 1 Servings
 
      2 tb Butter  -- or margarine
      1 ts Ground cinnamon
    1/2 ts Salt
    1/2 ts Ground cumin
    1/2 ts Ground red pepper
    1/2 ts Ground black pepper
    1/4 ts Ground cardamom
    1/8 ts Ground cloves
    1/8 ts Ground nutmeg
      1 tb Sugar
 
  In a small saucepan, melt the butter.  Stir in all ingredients EXCEPT
  sugar.  Remove from heat and then add sugar. Cool and rub onto meat.
  
  Makes 1/4 cup, enough for 4 pounds of meat.