Sweet 'n' sour sauced pork bbs sss
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Sweet 'n' sour sauced pork bbs sss
  Sweet    Pork    Chinese  
Last updated 6/12/2012 1:25:47 AM. Recipe ID 59874. Report a problem with this recipe.
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      Title: Sweet 'n' sour sauced pork bbs  sss
 Categories: Pork, Chinese
      Yield: 2 Servings
 
 
      1/2 lb Lean Boneless Pork
        4 ts Cooking Oil
        2 ts Sesame Oil
        1 md Carrot *
        1 sm Green Bell Pepper **
        2    Green Onions -- Sliced
      1/4 c  Packed Brown Sugar
        2 ts Cornstarch
        2 TB Water
        2 TB Red Wine Vinegar
        1 ts Soy Sauce
        1 ds Ground Ginger
        1 c  Pineapple Chunks -- Drained
  :          Hot Cooked Rice
  
  *    Carrot should be cut thinly with a slant cut. ** Green Bell
  Pepper should be seeded and cut into strips. Partially freeze pork.
  Thinly slice into bite-size strips. Preheat a 10-inch microwave
  browning dish on 100% of power for 5 minutes. Add cooking oil and
  sasame oil to dish. Swirl to coat dish. Add the pork. Micro-cook,
  covered, on 100% power for 2 to 3 minutes or till pork is no longer
  pink, stirring every minute. Stir in sliced carrot, green pepper
  strips, and sliced green onions. Micro-cook, covered, on 100% power
  for 2to 4 minutes more or till the vegetables are crisp-tender. Drain
  off liquid. In a 2-cup measure stir togethere the brown sugar and
  cornstarch. Stir in water, red wine vinegar, soy sauce and ground
  ginger. Micro-cook, uncovered, on 100% power for 1 1/2 to 2 1/2
  minutes or till thickened and bubbly, stirring every 30 seconds. Stir
  in drained pineapple chunks. Micro-cook, uncovered, on 100% power for
  about 45 seconds more or till pineapple is heated! ! through. Toss
  the pineapple mixture with the pork mixture. Serve with cooked rice.
  
  




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Recipe ID 59874 (Apr 03, 2005)

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