Sweet 'n' sour squash medley
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Sweet 'n' sour squash medley
  Sweet    Squash    Vegetables  
Last updated 6/12/2012 1:25:47 AM. Recipe ID 59875. Report a problem with this recipe.
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      Title: Sweet 'n' sour squash medley
 Categories: Vegetables
      Yield: 6 Servings
 
      1 c  Firmly Packed Brown Sugar
      1 ts Mustard Seeds
      1    Stick Cinnamon
      4    Whole Cloves
      1 c  White Wine Vinegar
      3    Lemon Slices
      1 md Tomato Cut Into Wedges
      1 md Pattypan Squash, Sliced
           Horizontally & Cut Into
           Wedges
    1/4 lb Green Beans, Cut Into
           1 in. Pieces
      1 sm Zucchini Sliced
      1 sm Yellow Squash, Halved
           Lengthwise & Sliced
      1    Green Onion Chopped
 
  Combine Brown Sugar, Mustard Seeds, Cinnamon, Cloves, Vinegar & Lemon
  Slices in A Medium Nonaluminum Saucepan. Bring To A Boil; Reduce Heat
  & Simmer 5 Min. Add Remaining Ingredients & Simmer An Additional 2
  Min. Remove From Heat; Cover & Let Cool To Room Temperature. Remove
  Whole Spices & Lemon; Drain. Serve Immediately OR Store in An
  Airtight Container in The Refrigerator.
     (Fat 0.1.  Chol. O.)
 




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Recipe ID 59875 (Apr 03, 2005)

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