Sweet almond pudding with dates
Sweet Pudding Chinese Almonds
Last updated 6/12/2012 1:25:47 AM. Recipe ID 59876. Report a problem with this recipe.
Title: Sweet almond pudding with dates
Categories: Chinese, Desserts
Yield: 4 Servings
1/3 c Sweet rice flour
2 tb + 2 t almond powder
1/2 c Cold water
3 c Cold milk
1/4 c Granulated sugar
1/4 c Sliced pitted red dates
3 tb Cold milk, if needed
In small bowl, mix rice flour & almond powder; add cold water a
little at a time to make a thick, smooth paste. Thin further with 1/2
cup of milk. Pour into heavy saucepan, add remaining milk, and slowly
heat to just under boiling, stirring constantly. Keep stirring to
prevent lumping & burning. Turn off heat, cover & remove to cool
place. You can prepare this first stage anytime ahead of dinner, keep
covered & refrigerated. Pudding should be finished just before
Just before serving, reheat pudding, stirring constantly. When hot,
add sugar a little at a time. Keep stirring. Add sliced dates. Cook
just under boiling point for 1 minute. Add extra milk if pudding
becomes too thick: it should have consistency of melted ice cream.
Pour into individual bowls & serve hot.
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