Sweet avocado mousse
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Sweet avocado mousse
  Sweet    Avocado    Mousse  
Last updated 6/12/2012 1:25:47 AM. Recipe ID 59878. Report a problem with this recipe.
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      Title: Sweet avocado mousse
 Categories: Desserts
      Yield: 6 Servings
 
      1 pk Unflavored Gelatin
    1/4 c  Coconut Flavored Rum
      1 md Ripe Avocado
      1 c  Lemon Yogurt
      3    Egg Whites, Room Temp.
    1/4 c  Sugar
      3 tb Chopped Pistachios
 
  Sprinkle gelatin over rum in a small saucepan; let stand for 5
  minutes to soften gelatin.  Heat, stirring constantly, over low heat
  until gelatin dissolves, 3-5 minutes. Remove from heat. Pit and peel
  avocado; cut into quarters.  Puree avocado and yogurt in a blender
  bowl. With blender running, slowly pour in gelatin mixture and
  continue to process until thoroughly blended. Transfer to a large
  mixing bowl. Beat egg whites in a mixer bowl to soft peaks. Gradually
  beat in sugar and continue to beat until stiff.  Gently fold egg
  whites into avocado mixture. Spoon into serving bowls or 6 goblets.
  Refrigerate covered for 2 hours. Sprinkle with Pistachios just before
  serving. 167 calories per serving. From: Syd's Cookbook.
 




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Recipe ID 59878 (Apr 03, 2005)

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