Sweet bread~ portuguese


Sweet bread~ portuguese
  Sweet    Bread    Portuguese    Hawaiian  
Last updated 9/27/2008 2:29:38 PM. Recipe ID 59879. Report a problem with this recipe. 



 
      Title: Sweet bread~ portuguese
 Categories: Breads, Hawaiian, Portuguese
      Yield: 2 Servings
 
    1/4 c  Water; warm
      1 c  Milk; scalded and cooled
    3/4 c  Sugar
      1 ts Salt
      3    Eggs
    1/2 c  Margerine
      5 c  Flour
      1    Eggs
      2 pk Yeast
      1 ts Sugar
 
  * DISSOLVE YEAST IN WARM WATER IN A LARGE BOWL.  STIR IN MILK, 3/4 CUP
  SUGAR, SALT, 3 EGGS, MARGERINE, AND 3 CUPS FLOUR. BEAT UNTIL SMOOTH.
  STIR IN REMAINING FLOUR (MAY NEED UP TO A CUP MORE THAN CALLED FOR)
  UNTIL YOU HAVE A EASILY MANAGABLE DOUGH. * TURN OUT DOUGH ON FLOURED
  SURFACE; KNEAD 5 MINUTES.  PLACE IN GREASED BOWL; TURN GREASED SIDE
  UP; COVER AND LET RISE 1 1/2 TO 2 HOURS. * PUNCH DOWN DOUGH AND
  DIVIDE IN TWO. SHAPE EACH INTO A ROUND, SLIGHTLY FLAT LOAD.
   PLACE EACH LOAF IN ROUND LAYER PAN (9X10 1/2 INCHES) THAT HAS BEEN
  GREASED.  COVER AND LET RISE UNTIL DOUBLE (ABOUT 1 HOUR). HEAT OVEN
  TO 350 DEGREES.
   BEAT 1 EGG SLIGHTLY AND BRUSH OVER LOAVES.  SPRINKLE WITH 1 TSP.
  SUGAR. BAKE UNTIL LOAVES ARE GOLDEN BROWN (35-45 MINUTES). MAKES 2
  LOAVES.


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Recipe ID 59879 (Apr 03, 2005)