Sweet chocolate chip cake
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Sweet chocolate chip cake
  Sweet    Chocolate    Cakes  
Last updated 6/12/2012 1:25:47 AM. Recipe ID 59888. Report a problem with this recipe.
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      Title: Sweet chocolate chip cake
 Categories: Cakes, Chocolate
      Yield: 1 Servings
      1 pk Yellow, white or
           - devil's food cake mix
      1 oz Semi-sweet chocolate
           -coarsely grated;
           -(1 square)
      1 pk Whipped topping mix
      4    Eggs
      1 c  Cold water

      1 oz Semi-sweet chocolate;(1 sq)
  1 1/2 tb Butter
    3/4 c  Confectioners sugar;unsifted
      2 tb Brandy
  FOR CAKE: mix together, cake mix, whipped topping mix, eggs and water.
  Blend until moistened; beat at medium speed for 4 min. Blend in grated
  chocolate. Turn into greased and floured 12-cup, 10-inch Bundt pan.
  Bake at 350 degrees for 40-45 min. Allow cake to cool in pan for 15
  minutes before turning out. Finish cooling on rack; spread with
  glaze. FOR GLAZE: In small saucepan over low heat, melt chocolate
  with butter, stirring constantly until smooth. Remove from heat.
  Gradually add sugar alternately with brandy. Stir until mixture is of
  glaze consistency. Spread over cake. Source: Unusual Old World and
  American Recipes from Nordic Ware. Formatted for MM by Karen Adler

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Recipe ID 59888 (Apr 03, 2005)

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