Sweet chunk pickles
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Sweet chunk pickles
  Sweet    Pickles  
Last updated 6/12/2012 1:25:47 AM. Recipe ID 59889. Report a problem with this recipe.
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      Title: Sweet chunk pickles
 Categories: Pickles
      Yield: 6 Servings
 
    1/2 c  Salt
    1/4 c  Vinegar
      2 qt Water
      2    Dozen 3 to 4 inch cucumbers
           Water
      1    Stick cinnamon
  1 1/2 ts Whole cloves
  1 1/2 ts Mixed pickling spices
      3 c  Vinegar
      6 c  Sugar
 
  Wash and dry cucumbers.  Put cucumbers in a stone jar or stainless
  steel container.  Add salt and 1/2 cup vinegar to 2 quarts water;
  bring to boiling; cool. Pour over cucumbers. Cover with dinner plate
  or glass pie plate.  Fill Ball jar with water and use to hold plate
  under brine. Cover and let stand 2 weeks in a cool place. (If scum
  forms, remove it each day.) Drain, discarding brine, and cut
  cucumbers into 1-inch chunks. Cover with cold water; let stand 24
  hours. Rinse well and drain. Tie spices in a cheesecloth bag; add to
  remaining ingredients. Bring to boiling; pour over cucumbers.  Let
  stand 24 hours. Drain, reserving sirup. Heat surup to boiling and
  pour over pickles. Let stand 24 hours. Repeat the last step three
  times. Pack pickles into hot Ball jars, leaving 1/4 inch head space.
  Remove spice bag.  Bring sirup to boiling. Pour, boiling hot, over
  pickles, leaving 1/4 inch head space. Adjust caps. Process pints and
  quarts 10 minutes in boiling water bath. Yield: About 3 pints.
  
  From: The Ball Blue Book Shared 




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Recipe ID 59889 (Apr 03, 2005)

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