Sweet Cinnamon Fettuccine
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Sweet Cinnamon Fettuccine
  Sweet    Cinnamon  
Last updated 6/12/2012 1:25:47 AM. Recipe ID 59891. Report a problem with this recipe.
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      Title: Sweet cinnamon fettuccine
 Categories: Desserts
      Yield: 4 Servings
      2 c  Flour
      2    Jumbo eggs
      1 tb Sugar
      1 ts Ground cinnamon
      1 ts Grated lemon peel
  Place flour in mound on surface or in large bowl. Make a well in
  center of flour. Add remaining ingredients except oil. Mix thoroughly
  with fork, gradually bringing flour to center, until dough forms. (If
  dough is too sticky, gradually add flour when kneading. If dough is
  too dry, mix in water.) Knead on lightly floured surface about 10
  minutes or until smooth. Cover with plastic wrap or foil. Let stand
  15 minutes. Divide dough into 4 equal parts. Roll and cut each part
  into fettuccine as directed in Egg Noodles (See RECIPE). Heat oil (2
  inches) in deep fryer or 4-quart Dutch oven to 375F. Fry a few
  noodles at a time about 30 seconds or until golden brown. Drain on
  paper towels. Keep noodles warm in 200F oven. Serve warm.

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Recipe ID 59891 (Apr 03, 2005)

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