Title: Sweet corn bread
 Categories: Breads
      Yield: 8 Servings
 
    1/2 c  Sugar
    1/2 c  Salad oil
      2    Eggs
      1 c  Whole wheat flour
    1/2 c  White flour
  1 1/2 c  Yellow corn meal
        ds Salt
      1 c  Milk
 
  Blend sugar and oil, add eggs, beat thoroughly.  Mix dry ingredients.
  Blend wet and dry ingredients, add milk and mix thoroughly. Bake in
  greased 9 inch square pan at 400 degrees for 35 minutes. When knife
  inserted comes out clean, the bread is done.