Sweet corn chowder with shrimp & red pepper
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Sweet corn chowder with shrimp & red pepper
  Sweet    Corn    Chowder    Shrimp    Pepper    Soups  
Last updated 6/12/2012 1:25:48 AM. Recipe ID 59900. Report a problem with this recipe.
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      Title: Sweet corn chowder with shrimp & red pepper
 Categories: Main dish, Soups, Jaw, Seafood
      Yield: 6 Servings
 
      2 tb Olive oil
      1 lg Yellow onion, finely chopped
      1 lg Potato, peeled and diced
      1    Bay leave
    1/2 ts Marjoram
    1/8 ts Nutmeg
  1 3/4 c  Chicken stock
      1    Can cream style corn
     10 oz Package frozen corn
  1 3/4 c  Milk
    1/4 ts Black pepper
      7 oz Jar roasted red peppers,
           Drained and thinly sliced
      1 lb Large shrimp, shelled
 
  Heat the oil for 1 minute in a large saucepan over moderate heat. Add
  the onion and saute, stirring until limp, about 5 minutes. Add the
  potato, bay leaf, marjoram, nutmeg, and stock, and bring to a boil.
  Lower the heat to moderate, cover, and cook at a gentle boil until
  the potato is just tender, about 10 minutes. Add the cream-style
  corn, corn kernels, milk, and black pepper, and bring to a rapid
  boil. Lower the heat to moderate, add the red peppers and shrimp, and
  boil gently, uncovered, until the shrimp are just cooked through,
  about 3 minutes.
  
  typed  by jessann :)
 




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Recipe ID 59900 (Apr 03, 2005)

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