Sweet corn in the husk
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Sweet corn in the husk
  Sweet    Corn    Vegetables  
Last updated 6/12/2012 1:25:48 AM. Recipe ID 59901. Report a problem with this recipe.
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      Title: Sweet corn in the husk
 Categories: Vegetables
      Yield: 2 Servings
      4    Corn ears, medium
           Albuquerque butter

MMMMM---------------------ALBUQUERQUE BUTTER--------------------------
      8 tb Butter; room temperature
      2 tb Chives, fresh; minced
      1 ts Salt
    1/2 ts Cumin, ground
      1 tb Oregano, fresh
           Pepper, black; to taste
  Calories     per serving: 285 Fat grams per serving:
       23    Approx. Cook Time: 0:45
  Prepare the coals for grilling.  Soak the unhusked corn in a large
  pot of cold water for 15 minutes. Then peel the husks halfway down
  and remove and discard the silk.  Rub the exposed kernels with 2
  tablespoons of the butter.  Then replace the husks, and wrap each ear
  of corn in a double thickness of aluminum foil. Arrange the corn
  directly on moderately hot coals.  Turn them a quarter turn every 10
  minutes, and cook for a total of 35 minutes. Carefully remove the
  foil and husks, and serve the corn with the remaining butter
  alongside. Albuquerque Butter: Combine all ingredients in a small
  bowl, and mix well. This will keep, covered, in the refrigerator for
  two days.^T
                              --- The New Basics Cookbook
                                  Rosso & Lukins Submitted By
        4    AUG 1995 124217 ~0600

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Recipe ID 59901 (Apr 03, 2005)

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