Sweet Corn Ravioli
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Sweet Corn Ravioli
  Sweet    Corn    Ravioli  
Last updated 6/12/2012 1:25:48 AM. Recipe ID 59902. Report a problem with this recipe.
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      Title: Sweet corn ravioli
 Categories: New, Text, Import
      Yield: 4 Servings
 
 
        2 ts chives
        2    ears fresh corn, kernels
  :          removed from cob
        1 c  cream
  :          Salt
  :          Pepper
      1/2 lb raw shrimp, -- shelled and
  :          deveined
       28    round wonton wrappers
        2    eggs
  :          Water
  
  With a knife, roughly chop shrimp. In a food processor blend shrimp,
  corn and cream. Season with salt, pepper and chives. Lay out wanton
  wrappers and brush with an egg wash. Place 1 tablespoon of the shrimp
  mixture on one side of each wrapper. Fold over each wrapper and seal
  with a fork. Bring salted water to a boil and place ravioli in water.
  Poach for about 4 minutes. Serve ravioli with corn sauce
  
  




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Recipe ID 59902 (Apr 03, 2005)

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