Sweet corn salsa
Sweet Corn Salsa Mexican Condiments
Last updated 6/12/2012 1:25:48 AM. Recipe ID 59903. Report a problem with this recipe.
Title: Sweet corn salsa
Categories: Mexican, Condiments, Salsa
Yield: 6 Servings
2 c Fresh corn kernels
3 tb Butter, cold, cut into
1/4 c Seeded and diced tomatoes
1 sm Jalapeno pepper, seeded and
2 tb Minced red onion
2 tb Chopped cilantro
1/4 c Rice vinegar
1/8 ts Freshly ground black pepper
1/4 ts Coarse salt
Cut raw kernels off cobs with a sharp knife. Combine all ingredients
in a saucepan over high heat and stir while bringing salsa to a boil.
When butter has melted completely and takes on the look of a light
butter sauce, remove from heat and serve immediately. Use with
chicken or lobster. Makes 3 cups.
From: Pacifica Blue Plates Asbury Park Press 9/2/92 Shared
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