Title: Sweet corn snack
 Categories: Snacks, Vegetables
      Yield: 16 Servings
 
 
        8 lg ears of corn
        3 TB sugar
        2 ts salt
      1/4 c  milk
  
  Cut the kernels from 8 large ears of corn.  Combine with 3
  tablespoons of sugar, 2 teaspoons of salt and 1/4 cup milk in a
  heavy-bottomed saucepan. Bring to a boil, then lower the heat to
  simmer and cook for 15 minutes, stirring frequently.  Pour into a
  shallow, greased baking pan and dry in oven for 1-1/2 hours at 250^F,
  stirring occasionally. Corn should be light brown.
  
  Store in a covered container for snacking.  Yield 7-8 cups.