Sweet corn snack
Sweet Corn Snacks Vegetables
Last updated 6/12/2012 1:25:48 AM. Recipe ID 59904. Report a problem with this recipe.
Title: Sweet corn snack
Categories: Snacks, Vegetables
Yield: 16 Servings
8 lg ears of corn
3 TB sugar
2 ts salt
1/4 c milk
Cut the kernels from 8 large ears of corn. Combine with 3
tablespoons of sugar, 2 teaspoons of salt and 1/4 cup milk in a
heavy-bottomed saucepan. Bring to a boil, then lower the heat to
simmer and cook for 15 minutes, stirring frequently. Pour into a
shallow, greased baking pan and dry in oven for 1-1/2 hours at 250^F,
stirring occasionally. Corn should be light brown.
Store in a covered container for snacking. Yield 7-8 cups.
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